About US

Our goal is to facilitate the use of native organisms in the production of your unique fermented beverage products. We help our clients isolate and identify the organisms necessary to produce a beverage that reflects your unique style and a sense of place/terroir in wine.  We thrive on building long-term relationships with our clients. We want to help you to be successful and create unique products that tell your own  story.  Whether you make wine, beer, cider, mead, or distilled beverages we can help you with set up or troubleshoot your fermentation issues.  

Whether you make wine, beer, cider, mead, or distilled beverages we can help you with your fermentations. We can follow your Saccharomyces fermentations, identifying the strains that are present at different time points to let you know if the strains you are using are successfully competing to influence your product. We can help you use unique non-Saccharomyces fermentations to create unusual and totally unique flavor profiles. 

Contact us for a custom program to suit your needs. We would love to work with you. 

Our service includes a comprehensive consultation to help identify gaps and  opportunities, a comprehensive report that includes a project plan with  timelines and milestones, a cost analysis, and a schedule. That’s how we ensure your success.